Indian Chickpea Fritters with Coconut Chutney - Vegan Recipe

Name: Indian Chickpea Fritters with Coconut Chutney - Vegan Recipe
Total time: 45 min
Ingredients: [Green Coconut “Chutney”]; 1 bunch coriander, leaves picked, washed and chopped; 2/3 cup coconut yoghurt; 1 clove garlic, minced; 1 hot green chilli, finely diced; 2 teaspoons lemon juice; 1 tablespoon toasted shredded coconut; [Fritters]; 1 1/2 cups besan flour (chickpea flour); 1 teaspoon cumin; 1 teaspoon garam masala; 1/2 teaspoon salt; 1 cup water; 1 small sweet potato (about 1 1/2 cups), grated; 1/2 red onion, thinly sliced; 1/2 cup cooked chickpeas, slightly smashed; 1 cup coriander leaves, roughly chopped; 1 clove garlic, finely minced; 1 small red chilli, finely diced; Peanut or vegetable oil, to fry

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Crispy Indian Chickpea Fritters paired with creamy Coconut Chutney. Perfect for snacking or entertaining. Vegan & gluten-free. Serves 4. (4.7/5)

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