Basic Sous Vide Chicken Breast: To Brine or Not to Brine?
To brine or not to brine? That was the question when we decided to try cooking basic boneless, skinless chicken breast with the Anova Sous Vide Precision Cooker. Some proteins, like salmon, work...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (8- to 10-ounce) boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic salt, divided
- 1 teaspoon freshly ground black pepper, divided
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