How to Roast Veggies Recipe | healthyGFfamily.com

Name: How to Roast Veggies Recipe | healthyGFfamily.com
Ingredients: Quantity depends on number of people serving.; For all: Clean; Zucchini - 2-3 (sliced in to approximately 1/4 inch thick slices); Sweet Potato Fries - 2-3 medium to large sweet potatoes (well scrubbed and dried. see below for how to cut); Eggplant - 2-3 medium eggplant (sliced in 1/4 inch circles); Mushrooms 1-2 cartons slice mushrooms; Broccoli - 1 large head of broccoli (cut into florets); Approximately 15-20 cherry or grape tomatoes; Olive oil or neutral oil of choice (canola or grapeseed good options too!); Kosher Salt; Pepper; Basil (optional but recommended for Mushrooms)

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Naturally gluten-free and packed with flavor, our colorful roasted veggies are perfect for meal prep or entertaining. Crispy on the outside, tender on the inside—try them in salads, as fries, or as...

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Ingredients

Quantity depends on number of people serving.
For all: Clean
Zucchini - 2-3 (sliced in to approximately 1/4 inch thick slices)
Sweet Potato Fries - 2-3 medium to large sweet potatoes (well scrubbed and dried. see below for how to cut)
Eggplant - 2-3 medium eggplant (sliced in 1/4 inch circles)
Mushrooms 1-2 cartons slice mushrooms
Broccoli - 1 large head of broccoli (cut into florets)
Approximately 15-20 cherry or grape tomatoes
Olive oil or neutral oil of choice (canola or grapeseed good options too!)
Kosher Salt
Pepper
Basil (optional but recommended for Mushrooms)