Crab Palabok ala RBK – RoniB's Kitchen

Crab Palabok ala RBK – RoniB's Kitchen

ronibkitchen.co.uk

This recipe is a sort of hybrid version of the classic 'palabok' but using crab fat for the sauce.

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Ingredients

  • 2 pcs dried palabok noodles (prepare as per packet instructions)
  • 2 tbsp cooking oil
  • 3 cloves fresh garlic minced
  • 350 grams crab meat
  • 250 grams prawns
  • 5 tbsp RoniB’s Kitchen Garlic Chilli Oil, 2 tbsp if using the Extra Hot version
  • 2 pcs banana shallots minced
  • 1/2 cup crab fat sauce
  • 300 ml creme fraiche
  • 3 tbsp spring onions thinly sliced crosswise
  • 2 pcs hard boiled egg sliced
  • 1/2 cup roasted peanuts coarsely crushed
  • 1/2 cup pork scratchings or chicharon coarsely crushed
  • 1 pcs lemon cut in quarters

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