Crab Palabok ala RBK – RoniB's Kitchen
This recipe is a sort of hybrid version of the classic 'palabok' but using crab fat for the sauce.
Ingredients
- 2 pcs dried palabok noodles (prepare as per packet instructions)
- 2 tbsp cooking oil
- 3 cloves fresh garlic minced
- 350 grams crab meat
- 250 grams prawns
- 5 tbsp RoniB’s Kitchen Garlic Chilli Oil, 2 tbsp if using the Extra Hot version
- 2 pcs banana shallots minced
- 1/2 cup crab fat sauce
- 300 ml creme fraiche
- 3 tbsp spring onions thinly sliced crosswise
- 2 pcs hard boiled egg sliced
- 1/2 cup roasted peanuts coarsely crushed
- 1/2 cup pork scratchings or chicharon coarsely crushed
- 1 pcs lemon cut in quarters
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