Lemon and Butter Pudding with Wine Sauce | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 2 cups (500 ml) Clover cream
- 50 g (60 ml) castor sugar
- 1 vanilla pod, optional
- zest of 2 lemons
- half-day-old white bread
- 100 g Clover Mooi River butter, softened
- 6 egg yolks
- ½ cup (125 ml) pitted raisins
- 2 cups (500 ml) port
- 1 cup (250 ml) red wine
- 20 ml castor sugar
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