Glazed Duck Breast

Glazed Duck Breast

www.cancooker.com

Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate f

View full recipe on www.cancooker.com

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Cooking tools:

  • Pot
  • Roasting rack
  • Stove
  • Mixing bowl
  • Refrigerator
  • Pastry brush
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 8 Skinless, Boneless Duck Breast
  • 1 cup Orange Ginger Glaze Sauce
  • 6 ounces Chicken Stock
  • 6 ounces Water
  • 1 tbsp Kosher Salt
  • Coffee Grinds

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