Eggs in Purgatory - Cobra Chilli
Indulge in Eggs in Purgatory—a spicy tomato sauce with jalapenos and cayenne, cooked to perfection with 6 eggs. Garnish with feta and Congo B Pepper sauce for a memorable breakfast treat!
Ingredients
- 1 tbs olive oil
- 1 medium onion chopped
- 1 red capsicum pepper chopped
- 1-2 chillies chopped – Use a couple jalapenos or cayenne peppers (optional, for extra spicy)
- 3 cloves garlic chopped
- 1 tablespoon paprika (use hot, sweet, or smoked – add cayenne pepper for extra spicy)
- ½ tsp ground cumin
- Salt and pepper to taste
- 2 x 400g can whole tomatoes (or equivalent of fresh tomatoes) chopped
- 3 tbs chopped cilantro
- 6 eggs
- Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping
- Add drops of Congo B Pepper sauce before serving
- Crusty bread, for serving
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