Eggs in Purgatory - Cobra Chilli

Eggs in Purgatory - Cobra Chilli

cobrachilli.com

Indulge in Eggs in Purgatory—a spicy tomato sauce with jalapenos and cayenne, cooked to perfection with 6 eggs. Garnish with feta and Congo B Pepper sauce for a memorable breakfast treat!

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Ingredients

  • 1 tbs olive oil
  • 1 medium onion chopped
  • 1 red capsicum pepper chopped
  • 1-2 chillies chopped – Use a couple jalapenos or cayenne peppers (optional, for extra spicy)
  • 3 cloves garlic chopped
  • 1 tablespoon paprika (use hot, sweet, or smoked – add cayenne pepper for extra spicy)
  • ½ tsp ground cumin
  • Salt and pepper to taste
  • 2 x 400g can whole tomatoes (or equivalent of fresh tomatoes) chopped
  • 3 tbs chopped cilantro
  • 6 eggs
  • Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping
  • Add drops of Congo B Pepper sauce before serving
  • Crusty bread, for serving

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