Roasted Tomato with basil and roasted garlic soup – Be Good Today
I looooooove this soup. It's creamy, delicious and so easy to make. I'm using the vegetable stock I posted yesterday and I used coconut milk (it makes soups extra creamy) but you can use any non...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at begoodtodayegypt.com.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 800 grams tomatoes (chopped big)
- 2 garlic cloves, skins off
- 3 tbs olive oil
- 1 tbs dried basil
- 250 ml of vegetable stock
- 150 ml coconut milk
- season with salt & pepper
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