Panna Cotta with whole cherries in syrup from Piedmont - Cascina San Cassiano

Panna Cotta with whole cherries in syrup from Piedmont - Cascina San Cassiano

cascinasancassiano.com

Indulge in a low-cost, easy-to-make Panna Cotta with whole cherries in syrup from Piedmont, perfect for special meals and easy to prepare ahead.

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Ingredients

  • Milk 130 ml
  • Whipped cream 130 ml
  • Sugar 50 g
  • Fish glue 5 g
  • 16 Piedmont cherries in syrup
  • Cherries preservation syrup as needed

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