Panna Cotta with whole cherries in syrup from Piedmont - Cascina San Cassiano
Indulge in a low-cost, easy-to-make Panna Cotta with whole cherries in syrup from Piedmont, perfect for special meals and easy to prepare ahead.
Ingredients
- Milk 130 ml
- Whipped cream 130 ml
- Sugar 50 g
- Fish glue 5 g
- 16 Piedmont cherries in syrup
- Cherries preservation syrup as needed
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