Guramba – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make the most of this mango season.Try this Guramba recipe and pack the goodness of raw mangoes in a bottle. #HappyCookingToYou
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- Kary (Raw mango) ½ kg
- Cooking oil 1 tbs
- Hing (Asafeotida) 1/4 tsp
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Raidana (Mustard seeds) 1/4 tsp
- Kalonji (Nigella seeds) ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1/4 tsp
- Pani (Water) 2 Cups or as required
- Gur (Jaggery) crushed 1 & ½ Cups
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