Sous Vide Bread Proofing
The best part about homemade bread? Eating homemade bread. Worst part? Having to wait for it to be perfect. With the Anova Sous Vide Precision Cooker you can also prepare your bread like a pro! If...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 Dutch oven with lid
- 500g flour
- 360g water
- 10g kosher salt
- 2g instant yeast
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