Houston'S Coleslaw Recipe
There’s something irresistible about Houston’s coleslaw—it’s the perfect balance of creamy, tangy, and slightly sweet flavors. This dish has become a beloved classic, often served alongside...
Ingredients
- 4 cups green cabbage , finely shredded
- 2 cups red cabbage , finely shredded
- 1 cup carrots , peeled and julienned or shredded
- 1/2 cup mayonnaise , high-quality preferred
- 2 tablespoons sugar , adjust for taste
- 1 tablespoon apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt , or more if needed
- 1/4 teaspoon black pepper , freshly ground
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