Houston'S Coleslaw Recipe
There’s something irresistible about Houston’s coleslaw—it’s the perfect balance of creamy, tangy, and slightly sweet flavors. This dish has become a beloved classic, often served alongside...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, peeled and julienned or shredded
- 1/2 cup mayonnaise, high-quality preferred
- 2 tablespoons sugar, adjust for taste
- 1 tablespoon apple cider vinegar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt, or more if needed
- 1/4 teaspoon black pepper, freshly ground
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