Warm white bean, chilli and mozzarella salad – Food & Home Magazine

Ingredients

• 2 x 410g tins cannellini beans, rinsed
• and drained
• 45ml (3 tbsp) olive oil
• 1 red chilli, sliced
• zest and juice of 1 large lemon
• 2,5ml (½ tsp) ground cumin
• sea salt and freshly ground black
• pepper, to taste
• 1 red onion, thinly sliced
• 2 – 3 large mozzarella balls, broken
• microgreens, to serve
• micro spring onions, to serve
• roasted Rosa tomatoes, to serve