Oriental Fondue Recipe

Ingredients

• 2 can(s) (425 ml each) Chick peas
• 4 Stem(s) Parsley
• 2 Onions
• 2 Garlic cloves
• 1 Egg yolk (Gr. M)
• 6 TABLESPOONS Breadcrumbs
• 1 TABLESPOON Flour
• 7-10 Tbsp salt, pepper
• 7-10 Tbsp ground cumin
• 800 g minced beef
• 4 TABLESPOONS chopped almond kernels (without skin)
• 1 TEASPOON Ras el Hanout (Moroccan spice mix)
• 750 g Broccoli
• 400 g Mushrooms
• 600 g Fillet of beef
• 350 g raw shrimps (without head and shell)
• 6 TABLESPOONS Sesame
• 1,5 l oil for frying