Stuffed Pork Tenderloin | A Recipe For Dutch Oven Cooking
Stuffed Pork Tenderloin, a Dutch oven cooking recipe for home or camp cooking.
Keywords
- Pork
- roast
- Pork Tenderloin
- Stuffed Pork Tenderloin
- Dutch oven
- Dutch oven cooking
- Dutch oven recipe
Ingredients
- 5 lb Pork loin
- 8 slices, thick sliced Bacon
- 16 oz Mushrooms, sliced
- 1 Large Onion, sliced
- 4 cloves garlic, minced
- 2 cups Fresh Spinach
- 2 cups Bread crumbs
- ½ cup Dijon mustard
- 1 tbs fresh Oregano
- 1 tbs fresh Thyme
- Kosher salt
- Ground pepper
- Olive oil
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