Easy Bake Monterey Chicken Spaghetti Casserole
Looking for a comforting dish? This Bake Monterey Chicken Spaghetti Casserole is my go-to! It's cheesy, hearty, and perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Baking dish
- Pot
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Grater
Ingredients
- 12 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced
- 1 cup onion, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups Monterey Jack cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt
- pepper
- 1 cup crushed buttery crackers (optional)
- 2 tablespoons unsalted butter, melted
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