Cup4Cup

Ingredients

• 16 ounces (452g) cream cheese, softened
• 3/4 cups (160g) granulated sugar
• 2 cups (445g) sour cream
• 2 tablespoons
• Cup4Cup Multipurpose flour
• 1 teaspoons (2g) vanilla extract
• 3 eggs
• 1 teaspoon (2g) lemon zest (from 1 lemon)
• 1 teaspoon (4g) kosher salt
• ½ cup (65g) finely ground hazelnuts
• 1 cup (140g) Cup4Cup flour
• 1 cup (185g) brown sugar
• ½ cup (115g) unsalted butter, cold and cubed
• 1 cup (200g) granulated sugar
• ¼ cup (56g) water
• ½ cup (113g) heavy cream
• 2 tablespoons (30g) unsalted butter, softened