Cup4Cup
Yield: 1 10-inch Galette Degree of difficulty: Easy Prep Time: 30 minutes Bake Time: 45-55 min Total Time: 1hr 20 min Ingredients For filling: ¼ cup Sugar 3 ½
Ingredients
- ¼ cup Sugar
- 3 ½ cups Strawberries, sliced
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1 ½ tablespoons Cornstarch
- Powdered sugar or garnish
- 1 pouch (1 pound / 454 g) Cup4Cup Pie Crust Mix
- 1 cup (1/2 pound / 225 g) unsalted butter, cold, cut into ½-inch cubes
- 1 large egg yolk
- 10 tablespoons (5 ounces / 140 g) ice water
- Cup4Cup Multipurpose Flour, for dusting
