LAMB & WALNUT PUFFS SERVED WITH KIWI SALSA | BCLIQUOR

Ingredients

• 1 lb (500 g) ready-made puff pastry
• 1 tbsp (15 ml) grapeseed oil
• ½ medium yellow onion, finely chopped
• ½ tsp + ¼ tsp (2.5 ml + 1 ml) kosher salt, divided
• 2 garlic cloves, minced
• ¼ tsp (1 ml) red pepper chili flakes
• ½ lb (250 g) ground lamb
• ⅓ cup (75 ml) finely chopped walnuts
• 1 tsp (5 ml) chili powder
• ½ tsp (2.5 ml) paprika
• 1 tsp (5 ml) ground coriander
• 1 tsp (5 ml) ground cumin
• ¼ cup (60 ml) chopped parsley leaves
• 1 large egg
• 1 tsp (5 ml) water
• ¼ tsp (1 ml) fresh lemon juice
• 5 kiwis
• 1 tsp (5 ml) freshly grated ginger
• 1 small shallot, finely diced
• 2 tbsp (30 ml) fresh lime juice
• 2 tbsp (30 ml) chopped fresh mint