Roasted Ghost Pepper Hot Sauce Recipe
Ghost peppers and carrots roasted together make a hot sauce with serious heat and natural sweetness you won't get any other way. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Chef's knife
- Cutting board
- Gloves
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Airtight container
- Glass bottle
- Colander
Ingredients
- 2 ounces ghost peppers (about 5-6 average sized ghost peppers)
- 6 ounces carrot (about 1 medium sized carrot)
- 3 garlic cloves
- 2 tablespoons apple cider vinegar
- ¼ teaspoon lemon extract (or use the juice from 1 lemon)
- Salt to taste
- ½ cup water (for thinning, or use more as desired)
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