Beet Ghost Pepper Hot Sauce – Sunnyvale-Garden

Ingredients

• 2 roasted beets, chopped
• 1 diced medium red onion
• 8 crushed garlic cloves
• 2 chopped red bell peppers
• 2 ghost peppers
• 2 cups water
• 1 1/4 tbsp kosher salt
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1/2 tablespoon ground cayenne
• 1 teaspoon ground cumin
• 2 cups red wine vinegar