Flambée Banana Panna Cotta
An alternative recipe for a yummy panna cotta topped with delicious flambée banana discs and cinnamon: it's a great dessert for any special occasion.
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Ingredients
- Cream: 250 ml. full
- Cream: 250 ml. fresh
- Condensed milk: 175 g. tin
- Vanilla extract: 1 pod
- Gelatin: 3 sheets
- Bananas: 2
- Butter: 30 g
- Brown sugar: 20 g
- Cinnamon: powdered for garnish
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