Raspberry and Chocolate Torte Recipe | Carnation
Rich and deeply chocolatey, this raspberry and chocolate torte is best served with fresh raspberries and a dollop of crème fraîche to balance the decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 150g Chocolate digestive biscuits
- crushed
- 25g Butter
- melted
- 170g Carnation Condensed Milk
- 200g Dark chocolate (70% cocoa solids)
- 142ml Whipping cream
- 225g Fresh raspberries
- Cocoa powder
- to dust
- You will also need…
- 20cm loose-bottomed cake tin
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