New England Clam Chowder Recipe | Bumble Bee Seafoods
Enjoy a Classic During Your Next Meal With This New England Clam Chowder Recipe from Bumble Bee. Familiar and Savory, It's Among Our Most Popular.
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Cooking tools:
- Skillet
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 2 cans (10 oz) whole Baby Clams, drained (reserve liquid) and minced
- 1 tablespoon vegetable oil
- 1 medium onion, finely diced
- 2 stalks celery, finely diced
- 2 tablespoons margarine
- 1/4 cup flour
- 3 cups milk
- 3 medium potatoes, boiled and cut into 1/2 inch cubes
- 6 slices bacon, fried and crumbled
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