Cranberry and Port Sauce Recipe
A side of grown-up cranberry and port sauce is an essential component to serve during the festive season.
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 500g frozen cranberries
- 1 orange zested and juiced
- 100ml port
- 150g soft light brown sugar
- 1 star anise
- ½ tsp ground cinnamon
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