Cranberry Orange Port Sauce - Juliet's Recipes | Juliets Catering
One of Juliet's Desert Recipes - Cranberry Orange Port Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julietscatering.co.uk.
Ingredients
- 300g Fresh cranberries, washed
- 1 Orange zested, juice of ½ the orange
- 150g Caster sugar
- 50ml Port
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