Lemony chicken with broccoli and spelt | Sainsbury`s Magazine

Ingredients

• 1 tbsp plain flour
• 2 boneless skinless chicken breasts
• 30g butter
• 2 tsp olive oil
• 1 garlic clove, crushed
• 2 sprigs of thyme
• 125ml white wine
• 1 lemon, sliced
• 1 small head of broccoli
• 2 tbsp capers, drained and rinsed
• 1 x 250g pouch ready to eat spelt (we like Merchant Gourmet)