One-pot partridge with drunken potatoes - Good Food Middle East

Ingredients

• 2 partridge
• 2 juniper berries, crushed
• 2 thyme sprigs
• 2 bay leaves
• 2 garlic cloves, skin on, bashed
• 4 thin slices smoked streaky bacon
• 2 tbsp duck fat or butter
• 1 large Maris Piper potato (about 300g)
• glass of full-bodied red wine (about 100ml)
• 150ml chicken stock
• chopped parsley, to serve
• buttered cavolo nero or shredded sprout tops, to serve