Bacon-Wrapped Pork Tenderloin with Apples and Onions

Name: Bacon-Wrapped Pork Tenderloin with Apples and Onions
Ingredients: 1 pork tenderloin (1 to 1¼ pounds); Kosher salt; freshly ground black pepper; 2 tablespoons grainy mustard; 1 (8-ounce) package Applegate Naturals®; No Sugar Bacon; 2 apples, cored and cut into thick wedges; 1 large yellow onion, cut into thick wedges; 1 tablespoon olive oil

www.applegate.com

Lean cuts of meat like pork tenderloin really benefit from some bacon love. The bacon bastes and flavors the meat as it cooks, and tastes just right with the sweet-savory mix of apples and onions.

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Ingredients

1 pork tenderloin (1 to 1¼ pounds)
Kosher salt
freshly ground black pepper
2 tablespoons grainy mustard
1 (8-ounce) package Applegate Naturals®
No Sugar Bacon
2 apples, cored and cut into thick wedges
1 large yellow onion, cut into thick wedges
1 tablespoon olive oil

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Bacon-Wrapped Pork Tenderloin with Apples and Onions

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