Recipes - Bacon-Wrapped Pork Tenderloin with Apples and Onions - Applegate
Lean cuts of meat like pork tenderloin really benefit from some bacon love. The bacon bastes and flavors the meat as it cooks, and tastes just right with the sweet-savory mix of apples and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Ingredients
- 1 pork tenderloin (1 to 1¼ pounds)
- Kosher salt and freshly ground black pepper
- 2 tablespoons grainy mustard
- 1 (8-ounce) package Applegate Naturals®
- No Sugar Bacon
- 2 apples, cored and cut into thick wedges
- 1 large yellow onion, cut into thick wedges
- 1 tablespoon olive oil
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