Upside-Down Pumpkin Pecan Tarts | Reader's Digest Canada
"These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared a day ahead." —Darlene Buerger, Peoria, Arizona
Keywords
- Not Set
Ingredients
- 1-1/4 cups melted butter (divided)
- 1/3 cup packed brown sugar
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 12 ounces cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 3/4 cup canned pumpkin
- 2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice
- 36 sheets phyllo dough (14x9-inch size)
- whipped cream and additional pumpkin pie spice (optional)
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