Chicken Kebab Recipe
Wash the chicken fillets, dab dry and season with salt and pepper. Heat the oil in a pan and fry the chicken fillets for about 8 minutes, turning them several
Keywords
- brunch
- Snacks/Party
- exotic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Chicken fillets (approx. 120 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Oil
- 1 (425 ml; 285 g of separation weight) Can
- 7-10 Tbsp Vegetable corn
- 2 medium-sized tomatoes (about 100 g each)
- 1/2 Head iceberg lettuce
- 2 medium-sized onions
- 1 (approx. 800 g) Flatbread
- 200 ml Chilli sauce (from the bottle)
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