Katie Brown | Buttercream Pound Cake
Indulge in a Buttercream Pound Cake topped with orange roses and hazelnuts. Perfect for special occasions or just a sweet treat!
Ingredients
- 2 oranges
- 1 cup sugar
- 1 cup water
- 1 stick chilled butter, cubed
- ½ box confectioner’s sugar
- 3 tablespoons orange juice
- 1 teaspoon vanilla
- 2 cups chopped toasted hazelnuts
- 1 pre-made pound cake
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