Chilled Crab Salad for 4 Servings
Lump crab meat, celery, and red bell pepper make this Chilled Crab Salad with Zesty Dressing. See the quick recipe specs for this 45 min meal.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
Ingredients
- 1 lb lump crab meat, drained and patted dry
- 1/2 cup celery, finely diced
- 1/4 cup red bell pepper, finely diced
- 2 tbsp red onion, minced
- 1/3 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, minced
- 1/4 tsp salt
- 1/8 tsp white pepper
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