Vegan Farro Bowls with Miso Vinaigrette - Colavita Recipes

Ingredients

• Vinaigrette
• 3 tbsp red miso
• 1 tbsp rice wine vinegar
• 1 tsp toasted sesame oil
• Dash of hot sauce
• 2 tbsp water
• 1 tbsp orange juice
• Farro Bowl
• 1 cup 1 cup farro
• 2 cups 2 cups water
• Juice of a 1/2 lemon
• Colavita Extra Virgin Olive Oil
• Kosher salt
• Freshly ground black pepper
• 2 cups diced butternut squash
• 2 cups diced carrots
• 1 red onion, thinly sliced
• 1 large beet, top cut off
• 4 cups finely chopped kale