Chicken, Spinach, and Ricotta Cannelloni
Chicken, spinach and ricotta cannelloni makes a great weekend lunch to share. A piping bag filled with the chicken mixture will make filling the cannelloni tube
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Ingredients
- 60 grams (2 ounces) baby spinach leaves, shredded finely
- 2 cups (500ml) bottled tomato pasta sauce
- 375 grams (12 ounces) minced (ground) chicken
- 2/3 cup (160g) ricotta cheese
- 2 tablespoons coarsely chopped fresh oregano
- 2/3 cup (50g) coarsely grated parmesan cheese
- 10 dried cannelloni tubes (100g)
- 3/4 cup (75g) coarsely grated mozzarella cheese
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
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