Pasta With No-Cook Zucchini Sauce | Recipe Cloud App

Ingredients

• 2 lb. zucchini and/or yellow squash (about 4 large)
• 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more
• 7 garlic cloves, finely grated
• ½ cup (lightly packed) coarsely chopped basil, plus leaves for serving
• ½ cup extra-virgin olive oil
• 2 Tbsp. finely grated lemon zest
• ¼ cup fresh lemon juice
• 2 tsp. crushed red pepper flakes
• 1 tsp. freshly ground pepper
• 1 lb. dried cameroni or other small tubular pasta
• 6 oz. cream cheese, cut into ½" pieces
• 4 Tbsp. unsalted butter, cut into ½" pieces
• 4 oz. Parmesan, finely grated, plus more for serving