Friday Jan 9th - White Fish with Lemon Cream - SuperValu
Light and zesty white fish cooked in a creamy lemon sauce, served with whole wheat spaghetti—quick and delicious. Perfect for a weeknight meal.
Ingredients
- 2 tbsp Cooking Cream
- 100 ml Fish Stock
- 1 clove Garlic Crushed
- 1 tbsp Lemon Zest only
- 2 tsp Lemon Juice Only
- 1 - Onion diced
- 2 tbsp Rapeseed Oil
- 2 - Red Pepper deseeded and chopped
- 1 tbsp SuperValu Fresh Basil fresh or dry
- 1 tbsp SuperValu Parsley fresh or dry
- 300 g White Fish
- 100 g Wholewheat Spaghetti
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