Orange braised beef cheeks recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 200g beef cheeks, sinew trimmed, halved
• 1 ½ tbsp. plain flour
• 3 tbsp olive oil
• 1 large red onion, thinly sliced
• 3 garlic cloves, crushed
• 1 large carrot, peeled, chopped
• 1 celery stalk, chopped
• Juice and zest of 1 orange + segments of 1 orange, to serve
• ¾ cup red wine
• 2 cups (500ml) beef stock
• 1 vanilla bean, split, seeds scraped
• 2 tbsp brown sugar
• 2 bay leaves
• 2 thyme sprigs
• 300g brussels sprouts, halved
• 200g green beans, trimmed, halved
• Cooked brown rice and Greek yoghurt, to serve