Hangar Steak and Beet Salad | Wine Pairing Recipes

Name: Hangar Steak and Beet Salad | Wine Pairing Recipes
Ingredients: 2 Hanger Steaks; Salt (to taste); Pepper (to taste); 6 Medium beets (1 ½ - 2 lbs); ½ Fennel bulb - finely shaved on mandoline or knife (reserve 1-2 Tbsp fennel fronds); ½ cup Hazelnuts - toasted and chopped; ½ cup Blue cheese - crumbled; 2 cups Pea shoots for garnish

www.duckhorn.com

Wine Pairing Recipes for Entrees: Duckhorn Vineyards Napa Valley Cabernet Sauvignon & Hangar Steak with Beet Salad.

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Ingredients

2 Hanger Steaks
Salt (to taste)
Pepper (to taste)
6 Medium beets (1 ½ - 2 lbs)
½ Fennel bulb - finely shaved on mandoline or knife (reserve 1-2 Tbsp fennel fronds)
½ cup Hazelnuts - toasted and chopped
½ cup Blue cheese - crumbled
2 cups Pea shoots for garnish