Seared Scallops with Mango and Papaya Salsa - Canderel®

Ingredients

• 12 scallops (roe removed)
• 1 tbsp olive oil
• 1/2 papaya (peeled, seeds removed and diced)
• 1/2 ripe mango (peeled, stoned and diced)
• 1 red pepper (de- seeded and diced)
• 1/2 green chilli (de-seeded and finely chopped)
• 1/2 red onion (finely diced)
• Juice of 1 lime
• 1 handful of fresh coriander leaves, chopped
• 1/2-1 tsp Canderel Sugarly