Flavors of Ibiza - Balfegó
Elaboration Chorizo Sauce Fry the onion and garlic and the chorizo with it. Add all the dry spices and deglaze with cream and crème fraiche.
Ingredients
- 300g chorizo
- 30g fresh garlic
- 50g sliced white
- 100g crème fraiche
- 500g whipped cream
- 20g paprika powder
- 50g paella spice powder
- 1 orange zest
- 250g passata tomato
- 250g tomato juice
- 30g tomato vinegar
- Salt and pepper
- 300g flour
- 20g granulated sugar
- 10g salt
- 15g paella spices
- 150g water
- 40g olive oil
- 30g egg yolk
- 200g egg white
- 25g white wine vinegar
- 40g anchovies
- 300g sunflower oil
- 100g sunflower oil
- 100g chorizo
- 100g granulated sugar
- 100g white wine
- 100g vinegar
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