Spiced Pumpkin Arrowroot Biscuits | DishGen Recipe
Indulge in the warm and comforting flavors of pumpkin spice with these gluten-free arrowroot biscuits. With a delicate texture and subtle sweetness, these treats are perfect for cozy autumn days.
Ingredients
- 1 cup gluten-free arrowroot flour
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- Pinch of salt
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