Emmentaler parsley rolls - Emmentaler AOP Switzerland
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 200 g Emmentaler AOP
- 50 g sun-dried tomatoes in oil
- 1 large bunch flat-leaf parsley
- 500 g brown flour
- 2 tsp salt
- 2 tbsp oil from the tomatoes
- 20 g yeast
- 3 dl lukewarm water
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