Slow-Cooker Thai Peanut Chicken Soup Recipe | Pillsbury
Our Slow-Cooker Thai Peanut Soup is perfect for chilly autumn and winter days when you need a warm, comforting dish, but it’s so easy and delicious, you’ll w...
Ingredients
- 1 can (14 oz) coconut milk (not cream of coconut)
- 1 bottle (10 oz) Thai peanut sauce
- 20 oz boneless skinless chicken thighs, cut in 1-inch pieces
- 2 tablespoons cornstarch
- 2 tablespoons lime juice
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