Rich Beef Bouillon
Unlike stocks, this standalone beef broth–deeply flavored with soy sauce and simmered beef short ribs–can be used as a braising liquid or a rich, shiny sauce.
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Ingredients
- 2 1⁄2 lb. bone-in beef short ribs
- Salt
- 4 cups low-sodium or unsalted beef broth
- 1 tbsp. soy sauce
- 1 large, ripe tomato (8 oz.)
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