Apricot & crème fraiche Eton mess - Good Food Middle East
Explore the delicate flavors of Apricot & crème fraiche Eton mess, perfect for a delightful summer dessert.
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Ingredients
- 6-8 apricots, halved and stoned
- 2 tbsp apricot jam
- 2 tbsp dessert wine, such as Sauternes, or water
- 100ml crème fraîche
- 150ml pot natural yogurt
- 1 tbsp icing sugar
- 8 ready-made mini meringues
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