French Apricot and Vosges Honey Eton Mess | Taste France Magazine
The ultimate British summer dessert, revisited Taste France Magazine-style! French apricots bring a lovely acidity to this classic party treat, sweetened with a generous drizzle of fragrant Vosges...
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Ingredients
- 500 g French Apricots
- 300 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 1 Tbsp Icing Sugar
- 250 g Caster Sugar
- x 4.00 Egg Whites
- 4 Tbsp Vosges Pine Honey PDO
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