Iced Meringue
Thanks to this pastry recipe designed by professionals for professionals, the Iced Meringue will be a piece of cake !
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Ingredients
- 100g EXTRA TASTE INCORPORATION BUTTER
- 215g UHT WHIPPING CREAM 35.1%
- 1050g Swiss Meringue
- 200g Egg whites
- 300g Sugar
- 10g Rose petals
- 100g Vanilla cream cheese smooth crémeux Candia Professional Cream Cheese
- 20g Vanilla extract
- 50g Candia Professional Whipping Cream
- 200g Italian meringue
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